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About Us
Celebrating his first birthday with a cake from Shayna Bs to meet all his allergy concerns (he seems to like it, but see what his mom had to say about it in, reviews and tastings) 
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Contrary to popular belief, Shayna is not the owner of Shayna B's & the Pickle.  Instead, Shayna is the yellow lab, and the Pickle, is the black lab, aka, Dillon (Dillon, Dill Pickle, the Pickle... you get it.) Both have a sweet tooth but much to their dismay, are not allowed to taste-test the items.  But they are very proud to be on the label.  Since our move to Old Saybrook, we have updated our name to Shayna B's By The Sea!!  The Pickle is still a strong presence in our hearts.

Christine Reed, owner and operator, is committed to creating food that is vegan and gluten-free, while being mindful of the impact on the environment.   This means using local and organically grown ingredients as much as possible. We currently use produce from the following local farms:
Hunts Brook Farm ~ Waterford
Apis Verde Farm ~ Lebanon
Wayne's Organic Farm ~ Oneco, CT
18th Century Purity Farm~ Plainfield, CT

To place an order, discuss allergy concerns or to inquire about where to buy her items near you contact her:
email:
shaynabsbythesea@gmail.com or   phone 860.339-3144.  If you do not receive a reply, chances are she did not receive your message; Christine appreciates and reads all responses, so please try again.  


Currently Available at the following outlets in CT

Highland Park Market, Coventry CT
Highland Park Market, Manchester CT

Highland Park Market, Glastonbury CT

Highland Park Market, Farmington CT

Sweet Peas Farm Stand, Brooklyn CT


Willimantic Food Coop, Willimantic CT

Fiddleheads Coop, New London CT

Fitzgerald's Foods, Simsbury CT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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